Overnight pumpkin french toast baked casserole Recipe with Egg | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Overnight pumpkin french toast baked casserole recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including pumpkin puree, bread, eggs. Each serving contains approximately 350 calories, with 15g of protein — making it a guilt-free addition to your diet.

Did you know? A make-ahead breakfast where bread soaks in pumpkin-spiced custard overnight. Baked until golden. Pumpkin adds beta-carotene, while eggs provide protein. Top with maple syrup or nuts. Perfect for holidays.