Only paneer Recipe with Paneer | Easy Vegetarian Dish — Simple Dinner You Can Make Today

Rooted in the rich agricultural heartland of Punjab, this dish celebrates bold spices and wholesome flavour. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Only paneer recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including paneer, spices, oil, herbs. Each serving contains approximately 220 calories, with 14g of protein — making it a guilt-free addition to your diet.

Did you know? A simple protein dish. Fun fact: Paneer was likely introduced to India by Persian invaders! Marinate cubes in spices. Pan-fry until golden. Garnish with coriander. Best with roti or salad. Pure vegetarian protein!