No bake steamed bread pudding Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this No bake steamed bread pudding recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including bread, milk, raisins, nutmeg. Each serving contains approximately 200 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A British comfort dessert. Fun fact: Bread pudding was created to use stale bread during WWII! Steam for 30 minutes until set. The raisins plump beautifully. Serve with custard. A frugal yet delicious classic!