Nepalese vegetable pulao Recipe with Egg | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Nepalese culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Nepalese vegetable pulao recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including basmati rice, mixed veggies, ginger, bay leaves. Each serving contains approximately 300 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? Festival dish. Fragrant with jeera (cumin). Cashew garnish for richness. Serve with achar (pickle).