Nando s peri peri chicken Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Nando s peri peri chicken recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including chicken, peri-peri chilies, lemon. Each serving contains approximately 280 calories, with 30g of protein — making it a hearty addition to your diet.

Did you know? Globalized by Nando's in 1987 but originated in Mozambique. Peri-peri is African bird's eye chili. The marinade includes bay leaves and paprika. Grilled over open flame for char. Piri-piri means "pepper-pepper" in Swahili. The dish balances heat with lemon's acidity. Often served with Portuguese cornbread. Chilies were New World crops spread by Portuguese traders. Spice level can be adjusted from mild to extra hot.