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Mushroom and beet wellington With Red Vinaigrette Sauce – Simple Dinner You Can Make Today

Not sure what to cook today? This Mushroom and beet wellington With Red Vinaigrette Sauce is a simple, reliable recipe you can make at home without stress.

Fast Food Best for: Dinner Type: Vegetarian

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Mushroom and beet wellington with red vinaigrette sauce Recipe | Simple Vegetarian Method

1.2K • Dinner • Fast Food • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 350
  • Carbs 30g
  • Protein 12g
  • Fats 20g
  • Fiber 8g

🧪 Micronutrients

  • Iron 5mg
  • Vitamin_a 100mcg
  • Vitamin_c 10mg
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Ingredients & Facts

Continental

🥬 Main Ingredients

Mushrooms
Beetroot
Puff pastry
Vinaigrette

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Vegetarian
Fast Food
Dinner

💡 Did You Know

A vegetarian take on beef Wellington. Fun fact: Beets mimic "bloody" meat texture. Pro tip: Roast beets for sweetness. Vegetarian and stunning. Bake until golden. Festive centerpiece.