Name: Mooli and wadi ki sabzi
Yield: 1 servings
Cuisine: punjab

How to make authentic Mooli And Wadi Ki Sabzi recipe at home

19.3K • Lunch • Healthy • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

Calories 190
Carbs 15g
Protein 9g
Fats 8g
Fiber 6g

🧪 Micronutrients

Vitamin_c 20mg
Zinc 1mg
Vitamin_e 1mg

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Ingredients & Facts

Punjab

🥬 Main Ingredients

Radish

Wadi (sun-dried lentil dumplings)

Tomatoes

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Know Your Food

Vegetarian

Healthy

Lunch

💡 Did You Know

A rustic North Indian dish where wadis add umami to mild radish. Fun fact: Wadis are a traditional preservation method for lentils in villages. The dish is often cooked in mustard oil for extra flavor. Serve with rotis or parathas.

How to make authentic Mooli And Wadi Ki Sabzi recipe at home

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