Korean Style Kim chi Udon Stir Fry with Scallions โ Simple Lunch You Can Make Today
Quick Korean style kim chi udon stir fry with scallions Recipe | Easy Vegetarian Dish
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NYT CookingNutrition Value
Per Serving
โ๏ธ Macronutrients
- Calories 380
- Carbs 50g
- Protein 12g
- Fats 12g
- Fiber 6g
๐งช Micronutrients
- Iron 5mg
- Probiotics live cultures
- Vitamin_c 20mg
Ingredients & Facts
๐ฅฌ Main Ingredients
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๐ก Did You Know
A spicy stir-fry where chewy udon noodles are tossed with fermented kimchi. Kimchi adds probiotics and umami. Scallions provide freshness. Udon is made from wheat flour and has a soft texture.