Keri and gotla nu shaak Recipe with Vegetables | Easy Vegetarian Dish — Simple Lunch You Can Make Today

Gujarat's tradition of balancing sweet, sour and spice makes this dish a uniquely joyful cooking experience. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Keri and gotla nu shaak recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including raw mango, gotla (cluster beans), jaggery, turmeric. Each serving contains approximately 160 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? A sweet-sour Gujarati curry where tart raw mango balances bitter cluster beans. Jaggery adds depth. Fun fact: This dish is a monsoon specialty, believed to aid digestion. The combo of mango and gotla is unique to Gujarat’s tribal cuisine. Often paired with bajra roti.