Indian style jeera biscuit Recipe | Simple Vegetarian Method — Simple Breakfast You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Indian style jeera biscuit recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including flour, cumin, ghee, sugar. Each serving contains approximately 280 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? Tea-time classic. Roast cumin for aroma. Vegan if ghee is skipped. Kids love crunch. Bake until golden. High in iron. Perfect with chai. Customize sweetness. Store airtight. Great for travel. Nutrient-dense. Festive option. Quick to make. Crowd-pleaser.