Hariyali pav bhaji Recipe with Egg | Easy Vegetarian Dish — Simple Lunch You Can Make Today

Rooted in the rich agricultural heartland of Punjab, this dish celebrates bold spices and wholesome flavour. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Hariyali pav bhaji recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including spinach, mixed veggies, pav bread, butter. Each serving contains approximately 300 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? A green twist on pav bhaji. Fun fact: Spinach and herbs give the bhaji its vibrant color. The dish is vegan if butter is skipped. Serve with toasted pav. The bhaji is spicier than the classic version. A Mumbai street food favorite.