Dhaba style Gujarati Meetha Pudla With Caramelized Bananas recipe easy
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Meghna's Food MagicNutrition Value
Per Serving
тЪЦя╕П Macronutrients
- Calories 240
- Carbs 35g
- Protein 6g
- Fats 8g
- Fiber 6g
ЁЯзк Micronutrients
- Iron 3mg
- Potassium 250mg
- Magnesium 50mg
Ingredients & Facts
ЁЯем Main Ingredients
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ЁЯТб Did You Know
A sweet Gujarati crepe. Fun fact: "Pudla" is a thicker cousin of dosa, sweetened with jaggery. The bananas caramelize in ghee. Serve warm with yogurt. A traditional breakfast during winters. The dish is vegan if ghee is skipped. The cardamom adds warmth against morning chills.