Gujarati meetha pudla with caramelized bananas Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

Gujarat's tradition of balancing sweet, sour and spice makes this dish a uniquely joyful cooking experience. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Gujarati meetha pudla with caramelized bananas recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including whole wheat flour, jaggery, bananas, cardamom. Each serving contains approximately 240 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A sweet Gujarati crepe. Fun fact: "Pudla" is a thicker cousin of dosa, sweetened with jaggery. The bananas caramelize in ghee. Serve warm with yogurt. A traditional breakfast during winters. The dish is vegan if ghee is skipped. The cardamom adds warmth against morning chills.