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Gujarati Meetha Pudla With Caramelized Bananas – Simple Dessert You Can Make Today

Not sure what to cook today? This Gujarati Meetha Pudla With Caramelized Bananas is a simple, reliable recipe you can make at home without stress.

Fast Food Best for: Dessert Type: Vegetarian

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Gujarati meetha pudla with caramelized bananas Recipe | Simple Vegetarian Method

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 240
  • Carbs 35g
  • Protein 6g
  • Fats 8g
  • Fiber 6g

🧪 Micronutrients

  • Iron 3mg
  • Potassium 250mg
  • Magnesium 50mg
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Ingredients & Facts

Gujarat

🥬 Main Ingredients

Whole wheat flour
Jaggery
Bananas
Cardamom

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Vegetarian
Fast Food
Dessert

💡 Did You Know

A sweet Gujarati crepe. Fun fact: "Pudla" is a thicker cousin of dosa, sweetened with jaggery. The bananas caramelize in ghee. Serve warm with yogurt. A traditional breakfast during winters. The dish is vegan if ghee is skipped. The cardamom adds warmth against morning chills.