Gujarati khatta dhokla Recipe with Rice | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

Gujarat's tradition of balancing sweet, sour and spice makes this dish a uniquely joyful cooking experience. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Gujarati khatta dhokla recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including rice flour, yogurt, fruit salt. Each serving contains approximately 220 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A tangy, steamed snack where rice flour is fermented with yogurt. "Khatta" means sour. Fruit salt (eno) makes it fluffy. Serve with green chutney. Dhokla is light and probiotic-rich due to fermentation.