Green moong dal dhokla Recipe with Dal | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

Gujarat's tradition of balancing sweet, sour and spice makes this dish a uniquely joyful cooking experience. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Green moong dal dhokla recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including green gram dal, yogurt, ginger, enol fruit salt. Each serving contains approximately 180 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? A protein-packed Gujarati snack. Fun fact: The dal is fermented overnight for digestibility. Steamed rather than fried for health. Eno fruit salt creates instant fermentation. Typically served with green chutney.