Gluten free banana coconut milk ice cream Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Gluten free banana coconut milk ice cream recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including bananas, coconut milk, vanilla, maple syrup. Each serving contains approximately 200 calories, with 2g of protein — making it a guilt-free addition to your diet.

Did you know? A dairy-free dessert. Fun fact: Overripe bananas add natural sweetness. The base requires no ice cream maker. Coconut milk adds creaminess. Best served soft.