Egg curry roll Recipe with Egg | Easy Non-Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Delhi culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Egg curry roll recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Paratha, Egg Curry, Onion, Green Chili. Each serving contains approximately 420 calories, with 18g of protein — making it a hearty addition to your diet.

Did you know? Boiled egg curry used as stuffing for spicy rolls—a true Delhi street item.