Dry fruit burfi with gulkand Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Dry fruit burfi with gulkand recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including dry fruits, rose petal jam, milk powder, ghee. Each serving contains approximately 200 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? A royal Indian dessert. Fun fact: Gulkand was created as a cooling tonic! Layer with rose jam. Press firmly. Chill before slicing. The flavors intensify over time. Fragrant and rich!