Dodha barfi Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

Rooted in the rich agricultural heartland of Punjab, this dish celebrates bold spices and wholesome flavour. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Dodha barfi recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Wheat, Milk, Sugar, Ghee. Each serving contains approximately 340 calories, with 9g of protein — making it a guilt-free addition to your diet.

Did you know? Rustic Punjabi barfi made with wheat, milk and ghee, distinct grainy texture.