VegetarianLunchPan-Indian
Dalia Pakora
Dalia Pakora is a vegetarian lunch cooked across India. It is made with broken wheat, besan, onion and green chilli. One serving has about 180 kcal, 8 g protein, 20 g carbs and 8 g fat.
Did you know? A healthy twist on pakoras. Dalia (broken wheat) adds fiber and a nutty flavor. Shallow-fry for less oil. Serve with mint chutney. The green chilies provide heat. The batter should be thick enough to coat the spoon.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Pan-Indian
- Calories
- 180 kcal
- Protein
- 8 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
