Dal bukhara Recipe with Dal | Easy Vegetarian Dish — Simple Dinner You Can Make Today

Rooted in the rich agricultural heartland of Punjab, this dish celebrates bold spices and wholesome flavour. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Dal bukhara recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including black lentils, butter, cream, tomatoes. Each serving contains approximately 350 calories, with 18g of protein — making it a guilt-free addition to your diet.

Did you know? A slow-cooked dal from Bukhara. Fun fact: Simmered for 12+ hours. Pro tip: Use wood-fired oven for smokiness. Rich and creamy. Best with naan. Signature dish of ITC Maurya.