Dahi kebab roll Recipe for Snack | Simple Vegetarian Dish — Simple Snacks You Can Make Today

A celebrated classic from the Delhi & Lucknow culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Dahi kebab roll recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Dahi Kebab, Paratha, Onion, Masala. Each serving contains approximately 385 calories, with 13g of protein — making it a guilt-free addition to your diet.

Did you know? Delicate hung curd kebabs wrapped into rolls, a Mughlai-styled luxury snack.