Classic cheesecake with lemon curd made using preethi electric pressure cooker Recipe with Egg | Easy Non-Vegetarian Dish — Simple Dessert You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Classic cheesecake with lemon curd made using preethi electric pressure cooker recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including cream cheese, eggs, sugar, lemon curd. Each serving contains approximately 300 calories, with 6g of protein — making it a hearty addition to your diet.

Did you know? A no-bake dessert. Pressure cooking ensures even heat. Fun fact: Cheesecake dates back to ancient Greece—served to Olympic athletes!