Chole puri Recipe with Vegetables | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

Rooted in the rich agricultural heartland of Punjab, this dish celebrates bold spices and wholesome flavour. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Chole puri recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Chickpeas, Wheat Flour, Tomatoes, Spices. Each serving contains approximately 480 calories, with 15g of protein — making it a guilt-free addition to your diet.

Did you know? Chole Puri pairs spicy chickpea curry with deep-fried puris and is a beloved dish in North Indian street food culture. Its rich and tangy flavors combined with soft puris make it a hearty option for breakfast or lunch. Often garnished with onions and green chutney.