Non-vegetarianLunchItalian
Chicken Lasagna
Chicken Lasagna is a non-vegetarian lunch from Italian cuisine. It is made with lasagna sheet, chicken, bechamel and cheese. This recipe serves 6 and takes about 1 hr 45 min. One serving has about 420 kcal, 30 g protein, 35 g carbs and 20 g fat.
Did you know? A meaty twist on classic lasagna. Layer thinly for even cooking. Kids love the cheesy top.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Lunch
- Cuisine
- Italian
- Calories
- 420 kcal
- Protein
- 30 g
- Style
- Indulgent
- Serves
- 6
- Prep
- 40 min
- Cook
- 1 hr 5 min
- Level
- Medium
Ingredients (serves 6)
- 12 lasagna sheet
- 500 g boneless chicken
- 1 onion
- 4 garlic
- 3 tomato
- 2 tbsp olive oil
- 1 tsp dried oregano
- ½ tsp black pepper
- 1 tsp salt
- 3 tbsp butter
- 3 tbsp maida
- 3 cups milk
- ¼ tsp nutmeg (optional)
- 200 g mozzarella
- 50 g parmesan
Contains: dairy and gluten.
Main ingredients
- lasagna sheet
