Carrot and red pepper juice Recipe with Vegetables | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Mediterranean culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Carrot and red pepper juice recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including carrot, bell pepper, ginger. Each serving contains approximately 90 calories, with 2g of protein — making it a guilt-free addition to your diet.

Did you know? Red peppers have 3x more vitamin C than oranges! The fat-soluble vitamins need dietary fat for absorption.