Caramel bread pudding Recipe with Egg | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Caramel bread pudding recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including bread, caramel, eggs, cream. Each serving contains approximately 350 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? A decadent dessert. Fun fact: The caramel is swirled into the bread custard before baking for ribbons of sweetness. The dish is best served warm with ice cream. Use brioche for richness. The pudding rises like a soufflé but settles into creaminess. A French bistro classic.