Dhaba style Cabbage And Carrot Sambharo recipe at home easily

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 80
  • Carbs 10g
  • Protein 2g
  • Fats 4g
  • Fiber 4g

🧪 Micronutrients

  • Vitamin_k 70mcg
  • Vitamin_c 40mg
  • Folate 50mcg
🧅

Ingredients & Facts

Gujarat

🥬 Main Ingredients

Cabbage
Carrots
Mustard seeds

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#Vegetarian Recipes
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Vegetarian
Healthy
Lunch

💡 Did You Know

A quick Gujarati stir-fry. Ready in under 10 minutes. Mustard seeds add pungency. Often served as side dish. The vegetables remain crunchy. No water used in cooking. The dish is naturally vegan. Common in thali meals. The colors make it attractive. Can be eaten warm or cold.