Buckwheat crepes stuffed with spinach and eggs Recipe with Egg | Easy Non-Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Buckwheat crepes stuffed with spinach and eggs recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including buckwheat flour, spinach, eggs, cheese. Each serving contains approximately 200 calories, with 14g of protein — making it a hearty addition to your diet.

Did you know? A gluten-free savory crepe. Buckwheat has nutty flavor. The eggs should be runny. Folded in quarters. Traditional Breton recipe.