Basella fritters Recipe with Rice | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Malabar culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Basella fritters recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including malabar spinach, besan, rice flour, spices. Each serving contains approximately 160 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A crispy, leafy snack. Fun fact: Basella (malabar spinach) is rich in iron and vitamins. The fritters are gluten-free if using chickpea flour. Serve with coconut chutney. The dish is vegan and perfect for monsoons. The leaves are dipped in batter and shallow-fried for crispiness.