VegetarianDessertContinental
Banana Cream Pie
Banana Cream Pie is a vegetarian dessert from Continental cuisine. It is made with banana, custard, whipped cream and pie crust. One serving has about 350 kcal, 6 g protein, 40 g carbs and 18 g fat.
Did you know? A classic American dessert. Often garnished with chocolate shavings.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- Continental
- Calories
- 350 kcal
- Protein
- 6 g
- Style
- Indulgent
Main ingredients
- custard
- whipped cream
- pie crust
Quantities depend on the cook; the videos below show the method step by step.








