VegetarianDessertAmerican
Banana Cake
Banana Cake is a vegetarian dessert from American cuisine. It is made with banana, flour and walnut. One serving has about 250 kcal, 4 g protein, 35 g carbs and 10 g fat.
Did you know? A moist, comforting classic. The banana flavor intensifies when ripe. Often served with cream cheese frosting. The aroma while baking is heavenly. The simplicity is its charm.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- American
- Calories
- 250 kcal
- Protein
- 4 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
Nutrition per serving
250kcal / serving
- Protein
- 4 g 7%
- Carbs
- 35 g 57%
- Fat
- 10 g 37%
- Fibre
- 2 g
| Potassium | 200mg |
|---|---|
| Vitamin B6 | 0.4mg |
| Magnesium | 30mg |
How to make Banana Cake: videos
Quick answers
Is Banana Cake vegetarian?
Yes. Banana Cake is vegetarian: none of its main ingredients is meat, fish or egg.
How many calories are in Banana Cake?
About 250 kcal per serving, with 4 g protein, 35 g carbohydrates and 10 g fat. This is an estimate; oil, ghee and portion size change it.
Where is Banana Cake from?
Banana Cake comes from American cuisine.
What is Banana Cake made of?
The main ingredients are banana, flour and walnut.
When do you eat Banana Cake?
Banana Cake is usually eaten as a dessert.
