Baked vegetables in casserole Recipe with Egg | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Baked vegetables in casserole recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including zucchini, eggplant, cheese. Each serving contains approximately 180 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A layered vegetable bake. The cheese topping is key. Pro tip: Slice vegetables evenly. Often served as side. The recipe is versatile. The colors are appealing. Perfect for potlucks. The flavors meld beautifully. A Provençal classic.