Baked chevdo chivda mixture Recipe with Rice | Easy Vegetarian Dish — Simple Snacks You Can Make Today

Gujarat's tradition of balancing sweet, sour and spice makes this dish a uniquely joyful cooking experience. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Baked chevdo chivda mixture recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including flattened rice, nuts, spices. Each serving contains approximately 200 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? Healthy baked version of fried snack mix. Chevdo means "mixture". Originated as travel food. Fun fact: The baking preserves nutrients better than frying. The spices vary by region. Often made during festivals. The nuts add protein. Makes a great tea-time snack. The texture should be crisp. Stores well in airtight containers.