How to make best Badnekai Gojju easily

29.2K • Lunch • Healthy • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 150
  • Carbs 20g
  • Protein 3g
  • Fats 7g
  • Fiber 5g

🧪 Micronutrients

  • Vitamin_k 15mcg
  • Potassium 300mg
  • Manganese 0.5mg
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Ingredients & Facts

South karnataka

🥬 Main Ingredients

Eggplant
Tamarind
Jaggery

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#Party Food Recipes Brinjal Recipes (Eggplant / Baingan)

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Vegetarian
Healthy
Lunch

💡 Did You Know

A sweet-sour Karnataka curry. "Badnekai" means brinjal. Tamarind adds tang. Jaggery balances flavors. The dish is vegan. Often served with rice. The texture is saucy. Can be made spicy. Represents local flavors. Perfect with hot rice.