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● Vegetarian ✦ Healthy ☀️ Lunch 🌊 South Karnataka

Badanekaayi gojju Recipe with Egg | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the South Karnataka culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Badanekaayi gojju recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including eggplant, tamarind, jaggery, spices. Each serving contains approximately 180 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? A tangy-sweet Karnataka eggplant curry. Fun fact: "Gojju" refers to a sweet-sour gravy. Pro tip: Roast eggplant for smokiness. Vegan and gluten-free. Best with rice or ragi mudde. Traditional accompaniment.

100.7K Views
180 Calories
Lunch Meal Type
Healthy Style
Badanekaayi gojju
▶
ಈ ಬದನೇಕಾಯಿ ತೊಕ್ಕು ಮಾಡಿದರೇ ಪಕ್ಕ ಖಾಲಿ ಮಾಡ್ತೀರ| Brinjal Thokku | Badanekayi Gojju for Dosa Idli chapati
Rekha Aduge
▶ 100.7K views

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