Egg (non-veg)SnacksDelhi
Anda Paratha Roll
Anda Paratha Roll is a egg-based (non-vegetarian) snack from Delhi. It is made with egg paratha, onion, green chilli and green chutney. One serving has about 400 kcal, 16 g protein, 48 g carbs and 17 g fat.
Did you know? Egg-stuffed paratha rolled with onion and chutneys into a hearty snack.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Snacks
- Cuisine
- Delhi
- Calories
- 400 kcal
- Protein
- 16 g
- Style
- Indulgent
Main ingredients
- egg paratha
onion
green chilli- green chutney
Quantities depend on the cook; the videos below show the method step by step.
Nutrition per serving
400kcal / serving
- Protein
- 16 g 16%
- Carbs
- 48 g 47%
- Fat
- 17 g 37%
- Fibre
- 5 g
| Iron | 3.5mg |
|---|---|
| VitaminB12 | 1.1mcg |
| Calcium | 70mg |
How to make Anda Paratha Roll: videos
Quick answers
Is Anda Paratha Roll vegetarian?
No. Anda Paratha Roll contains egg, so it is labelled non-vegetarian (as Indian food labelling does). It has no meat or fish.
How many calories are in Anda Paratha Roll?
About 400 kcal per serving, with 16 g protein, 48 g carbohydrates and 17 g fat. This is an estimate; oil, ghee and portion size change it.
Where is Anda Paratha Roll from?
Anda Paratha Roll comes from Delhi.
What is Anda Paratha Roll made of?
The main ingredients are egg paratha, onion, green chilli and green chutney.
When do you eat Anda Paratha Roll?
Anda Paratha Roll is usually eaten as a snack.
