Amritsari chole Recipe with Vegetables | Easy Vegetarian Dish — Simple Dinner You Can Make Today

Rooted in the rich agricultural heartland of Punjab, this dish celebrates bold spices and wholesome flavour. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Amritsari chole recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including chickpeas, tea leaves, spices. Each serving contains approximately 220 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? Signature chickpea curry from Amritsar. Originated as street food. Fun fact: The tea leaves darken the gravy. The spices are robust. Often served with bhatura. The texture should be creamy. Makes a complete meal. Best served hot. The dish is naturally vegan.