Amritsar dal Recipe with Dal | Easy Vegetarian Dish — Simple Lunch You Can Make Today

Rooted in the rich agricultural heartland of Punjab, this dish celebrates bold spices and wholesome flavour. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Amritsar dal recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including whole urad dal, butter, cream. Each serving contains approximately 280 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? Rich, creamy lentil dish from Punjab. Originated in dhaba cuisine. Fun fact: The dal cooks for hours. The butter adds richness. Often served with naan. The cream adds smoothness. Makes a indulgent meal. The texture should be velvety. Best served hot. The dish is protein-packed despite being vegetarian.