Dhaba style Yele Kadubu And Onion Chutney recipe easily
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GEETHA'S CUISINENutrition Value
Per Serving
⚖️ Macronutrients
- Calories 180
- Carbs 25g
- Protein 3g
- Fats 7g
- Fiber 4g
🧪 Micronutrients
- Iron 8% DV
- Magnesium 10% DV
- Potassium 150mg
Ingredients & Facts
🥬 Main Ingredients
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Know Your Food
💡 Did You Know
A steamed Mangalorean dumpling. Fun fact: "Yele" means leaf, referring to banana-leaf wrapping—a technique borrowed from Kerala’s "ela ada." The onion chutney is a Udupi temple innovation, originally served with dosa. In coastal Karnataka, it’s a monsoon breakfast staple. Pro tip: Use fresh coconut for aroma—no grinding needed!