Stuffed mooli paratha with radish greens Recipe for Breakfast | Simple Vegetarian Dish — Simple Breakfast You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Stuffed mooli paratha with radish greens recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including whole wheat flour, radish, radish greens, spices. Each serving contains approximately 220 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A paratha stuffed with radish and its greens. Fun fact: Radish greens are edible and nutritious. Pro tip: Squeeze excess water from filling. Vegan and gluten-free. Best with yogurt. Winter specialty.