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South Indian Paniyaram – Simple Breakfast You Can Make Today

Not sure what to cook today? This South Indian Paniyaram is a simple, reliable recipe you can make at home without stress.

Healthy Best for: Breakfast Type: Vegetarian

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South indian paniyaram Recipe with Rice | Easy Vegetarian Dish

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 200
  • Carbs 35g
  • Protein 6g
  • Fats 5g
  • Fiber 3g

🧪 Micronutrients

  • Iron 3mg
  • Vitamin_b1 0.3mg
  • Magnesium 50mg
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Ingredients & Facts

South india

🥬 Main Ingredients

Fermented rice batter
Urad dal

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💡 Did You Know

Paniyaram are crispy-yet-soft dumplings made in a special paniyaram pan. The batter is the same as for idli/dosa, but cooked with ghee for richness. Sweet or savory versions exist. Fun fact: Leftover idli batter is often repurposed for paniyaram! Fermented foods aid gut health.