VegetarianDinnerContinental
Roasted Mushroom Zucchini Salad with Goat Cheese
Roasted Mushroom Zucchini Salad with Goat Cheese is a vegetarian dinner from Continental cuisine. It is made with mushrooms, zucchini and goat cheese. One serving has about 220 kcal, 12 g protein, 10 g carbs and 15 g fat.
Did you know? A warm salad where mushrooms roast until meaty. The zucchini stays al dente. Tossed with herbed vinaigrette. The goat cheese melts slightly on contact. Use a mix of wild mushrooms. The dish is gluten-free. Best served with crusty bread to mop juices.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Continental
- Calories
- 220 kcal
- Protein
- 12 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
