How to make Bhagar easily

48 • Breakfast • Healthy • Vegetarian

How to make authentic Bhagar recipe easily
खिली खिली मसाला भगर / समा के चावल बनाने का सही तरीका परफेक्ट माप के साथ। Masala Bhagar Recipe । Vrat

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Tasty Veg Food
How to make dhaba style Bhagar at home easily
Bhagar Recipe For VRAT | भगर रेसिपी व्रत के लिए

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Food Cookup
How to make dhaba style Bhagar easily
सामक, सामा, सवा, समा, भगर व्रत के चावल खिले खिले बनाने की पूरी विधि | Samak Ke Chawal Recipe Hindi

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Raj Kitchen Recipe
Dhaba style Bhagar recipe easily
How To Make Bhagar Amti for upvas | उपवास के लिए बनाए भगर अमती घर पर | best health recipe for fast

134 • maharashtra

Suvi world
How to make dhaba style Bhagar easily
उपवासाचा वरईचा उपमा | भगरीचा उपमा | Varai Upma | Bhagar Upma | Upvas special #recipeinmarathi

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Shubhada's kitchen
How to make Bhagar recipe easy
नवरात्री के व्रत मैं बनाइये एकदम नरम मुलायम भगर का ढोकला | Vrat ka Bhagar Dhokla | Fasting Recipes

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Friday kitchen
How to make best Bhagar easy
Vrat Special Bhagar Ki Kheer/भगर/समा के चांवल/सामक चांवल/वरई/श्यामा की खीर

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Jaiswal's Recipe
How to make dhaba style Bhagar recipe at home
क्रिस्पी-करारे भगर के वडे | Bhagar ke vade | Sama ke chawal ke vade | Easy and tasty fasting recipe

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Meenakshi Magical Kitchen
How to make Bhagar recipe at home easily
Bhagar Recipe || Varai Upma Recipe in just 10 mins || ' bhagar recipe ' :)

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Samiksha's Kitchen
How to make best Bhagar at home
Bhagar Ka Pulao

462 • maharashtra

Nirali Cookery & Bakery Institute
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 280
  • Carbs 45g
  • Protein 8g
  • Fats 8g
  • Fiber 5g

🧪 Micronutrients

  • Iron 3mg
  • Vitamin_a 50mcg
  • Vitamin_c 2mg
🧅

Ingredients & Facts

🥬 Main Ingredients

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Know Your Food

💡 Did You Know

A fasting food where sama (barnyard millet) replaces rice. Tempered with cumin and peanuts. Often served with yogurt. The dish is gluten-free and nutritious. Some versions add potatoes. Popular during Navratri. The millet is light yet filling. Peanuts add protein and crunch. The tempering is done in ghee for aroma. A Maharashtrian specialty. The texture should be fluffy, not mushy. Best eaten warm with lemon wedges.