How to make authentic Bhagar recipe easy

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Nirali Cookery & Bakery Institute
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 280
  • Carbs 45g
  • Protein 8g
  • Fats 8g
  • Fiber 5g

🧪 Micronutrients

  • Iron 3mg
  • Vitamin_a 50mcg
  • Vitamin_c 2mg
🧅

Ingredients & Facts

🥬 Main Ingredients

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Know Your Food

💡 Did You Know

A fasting food where sama (barnyard millet) replaces rice. Tempered with cumin and peanuts. Often served with yogurt. The dish is gluten-free and nutritious. Some versions add potatoes. Popular during Navratri. The millet is light yet filling. Peanuts add protein and crunch. The tempering is done in ghee for aroma. A Maharashtrian specialty. The texture should be fluffy, not mushy. Best eaten warm with lemon wedges.