How to make Ragi Kuzhi Paniyaram With Ragi Dosa Batter at home

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 280
  • Carbs 35g
  • Protein 8g
  • Fats 12g
  • Fiber 6g

🧪 Micronutrients

  • Iron 6mg
  • Vitamin_a 50mcg
  • Vitamin_c 0mg
🧅

Ingredients & Facts

South india

🥬 Main Ingredients

Finger millet
Urad dal
Fenugreek seeds
Oil
Salt

# Trending

#High Protein Vegetarian Diet Recipes
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#Ragi Recipes (Nachni/ Finger Millet) After School S

Know Your Food

Vegetarian
Healthy
Breakfast

💡 Did You Know

A nutritious snack where ragi adds calcium and iron. Fun fact: Paniyaram are made in special cast iron molds. The dish is vegan. Fermentation increases bioavailability. The batter can be sweet or savory. Best served hot with chutney. The crispy outside contrasts soft inside. A traditional breakfast or tea-time snack.