VegetarianBreakfastContinental
Peanut Milk
Peanut Milk is a vegetarian breakfast from Continental cuisine. It is made with peanut, dates and cinnamon. This recipe serves 2 and takes about 13 min. One serving has about 120 kcal, 6 g protein, 8 g carbs and 8 g fat.
Did you know? A dairy-free alternative with African roots. Peanuts are actually legumes, not nuts! Dates add natural sweetness without processing. Rich in healthy fats and protein. The milk separates naturally—just shake before use. Sustainable and nutrient-dense!
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Continental
- Calories
- 120 kcal
- Protein
- 6 g
- Style
- Healthy
- Serves
- 2
- Prep
- 10 min
- Cook
- 3 min
- Level
- Easy
Ingredients (serves 2)
- 50 g peanut
- 3 date
- ¼ tsp cinnamon
- 2 cups milk
- ½ cup water
Contains: dairy and peanut.








