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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 50
  • Carbs 8g
  • Protein 2g
  • Fats 2g
  • Fiber 3g

🧪 Micronutrients

  • Vitamin_c 20mg
  • Iron 2mg
  • Curcumin 100mg
🧅

Ingredients & Facts

🥬 Main Ingredients

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💡 Did You Know

This aromatic paste blends Thai and Indian flavors with turmeric's golden hue. Lemongrass adds citrusy notes while galangal provides earthy warmth. Fun fact: Thai curries use color-coding - yellow is mildest, perfect for Indian palates. The paste includes shallots and coriander roots for depth. Traditionally ground in stone mortars, it's now a freezer staple in urban homes. Use with coconut milk for curry or as marinade. Modern versions might add Kashmiri chilies for less heat. A versatile base for quick weeknight meals with veggies or paneer.