How to make dhaba style Yellow Thai Curry Paste easy

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Pailin's KitchenNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 50
- Carbs 8g
- Protein 2g
- Fats 2g
- Fiber 3g
🧪 Micronutrients
- Vitamin_c 20mg
- Iron 2mg
- Curcumin 100mg
Ingredients & Facts
🥬 Main Ingredients
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💡 Did You Know
This aromatic paste blends Thai and Indian flavors with turmeric's golden hue. Lemongrass adds citrusy notes while galangal provides earthy warmth. Fun fact: Thai curries use color-coding - yellow is mildest, perfect for Indian palates. The paste includes shallots and coriander roots for depth. Traditionally ground in stone mortars, it's now a freezer staple in urban homes. Use with coconut milk for curry or as marinade. Modern versions might add Kashmiri chilies for less heat. A versatile base for quick weeknight meals with veggies or paneer.