How to make authentic Jhure Jhure Aloo Bhaja at home
Bong Eats
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Bandana'r Rannaghor
Jhuri Aloo Bhaja - ā¤āĨā¤°āĨ ā¤ā¤˛āĨ ā¤ā¤žā¤ā¤ž - Jhiri Jhiri Alu Bhaja - Crispy Potato Fry
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Cook with Amrit
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Banglar Canteen
Jhur Jhure Aloo bhaja | āĻā§āĻ°āĻā§āĻ°ā§ āĻāĻ˛ā§āĻāĻžāĻāĻž | āĻāĻā§āĻŦāĻžāĻ°ā§ āĻā§āĻāĻŦāĻžāĻĄāĻŧāĻŋāĻ° āĻ¸ā§āĻŦāĻžāĻĻā§ |
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Shampa's Kitchen
āĻā§āĻ°āĻŋ āĻāĻ˛ā§ āĻāĻžāĻāĻž | Jhuri Aloo Bhaja step by step
Home ChÊf Ivy
Veg Bengoli Thali | Paneer paturi, jhuri aaloo bhaja & Tok dal |ā¤ā¤ ā¤¸āĨ ā¤Ēā¤šā¤˛āĨ ā¤ā¤¸āĨ ā¤˛ā¤ā¤ ā¤ŽāĨā¤¨āĨ ā¤ā¤āĨ ā¤¨ā¤šāĨ ā¤Ŧā¤¨ā¤žā¤
Bristi Home KitchenNutrition Value
Per Serving
âī¸ Macronutrients
- Calories 160
- Carbs 18g
- Protein 3g
- Fats 8g
- Fiber 4g
đ§Ē Micronutrients
- Iron 2mg
- Vitamin_c 15mg
- Potassium 300mg
Ingredients & Facts
đĨŦ Main Ingredients
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đĄ Did You Know
A Bengali crispy potato fry. Fun fact: "Jhure jhure" mimics the sound of crunch. Mustard oil adds pungency. Kalonji (nigella seeds) enhance flavor. Serve with rice and dal. A comfort side.