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Italian Arancini Rice Balls With Delicious Pasta Dipping Sauce – Simple Dinner You Can Make Today

Not sure what to cook today? This Italian Arancini Rice Balls With Delicious Pasta Dipping Sauce is a simple, reliable recipe you can make at home without stress.

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Italian arancini rice balls with delicious pasta dipping sauce Recipe | Simple Vegetarian Method

321.3K • Dinner • Fast Food • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 320
  • Carbs 35g
  • Protein 12g
  • Fats 15g
  • Fiber 3g

🧪 Micronutrients

  • Iron 3mg
  • Vitamin_a 700mcg
  • Vitamin_c 15mg
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Ingredients & Facts

Italian

🥬 Main Ingredients

Risotto
Mozzarella
Marinara

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💡 Did You Know

Sicily's fried risotto balls with molten cheese centers. The name means "little oranges" for their color. Originally a way to reuse leftover risotto. The crisp panko coating contrasts creamy interior. The dipping sauce uses San Marzano tomatoes. Fun fact: Street vendors in Palermo sell them during festivals. Pro tip: Chill risotto before shaping to prevent crumbling. Best served piping hot.